£22

30TH APRIL

As spring unfurls its green magic across the Somerset countryside, join us in late April for a gentle wander into the world of wild foods. This hands‑on foraging workshop will guide you through hedgerows, meadows, and woodland edges alive with fresh seasonal growth—nettles, wild garlic, tender shoots, and other edible treasures just waiting to be discovered. Whether you’re completely new to foraging or looking to deepen your connection with nature, this is a chance to slow down, learn safely, and taste the vibrant flavours that only spring can offer. 

To book, click HERE